THE MOST VALUABLE WATER ON OUR PLANET

EXCLUSIVE TASTE.
PURE LUXURY.
SUSTAINABLE.

A SOURCE OF EXCLUSIVE TASTE

A new era
of luxury

The art of hydration

What do water and diamonds have in common? Only refinement makes them perfect.

Experience the purity and brilliance
of the most valuable water – smooth, velvety, tasty.

Locally mineralized, freshly served.

Rich in valuable minerals

– Magnesium and Silicate.

INSPIRED BY NATURE.

Magnesium

a valuable mineral that
enhances the flavors of both cold and hot beverages,
goes beyond just adding taste. It acts as a flavor carrier,
unlocking the full potential of aromas
and ensuring an optimal sensory experience.

Apart from an exquisite taste sensation, it serves as an
energy booster within the human body, fighting off fatigue and promoting stress resistance.

Silicate

a naturally occurring mineral, offers a wide range of benefits that contribute to overall well-being.

It helps to fortify bones, acting as a vital partner to calcium, can
promote supple joints, supports cognitive function, and skin radiance.

AN EXQUISITE ADDITION TO CULINARY DELIGHTS

Its smooth and velvety texture complements finest culinary creations & haute cuisine.

Atelier Moessmer Norbert Niederkofler
AlpiNN Food Space & Restaurant

Find out more why Norbert Niederkofler prefers BWT Diamond Water

Juan Amador, 3 Michelin Star Chef

Find out more why Juan Amador prefers BWT Diamond Water

Karl and Rudi Obauer, Restaurant & Hotel Obauer

Find out more why Karl and Rudi Obauer prefer BWT Diamond Water

THE DIAMOND ALL@ONE MINERALIZER

A system, tailored for individual requirements.
Full Service by BWT: Technology. Installation. Maintenance.

ALL IN

FINEST LIFE. THE NEW LIFESTYLE.

Perfectly filtering and mineralizing your local water for exclusive taste.

ACCESSORIES
SMART BRANDING

LOCALLY MINERALIZED WATER

Helps to avoid up to 90% of CO2-TRANSPORT-EMISSIONS. (*)

 

 

 

 

(*) … Independent research confirms, transport is one of the most serious contributions to CO2 emissions, and locally produced drinking water helps to reduce this CO2 transportation footprint compared to the transport of bottled water.

OPTIMIZING
CO2 BALANCE, LOGISTICS & COSTS

1 RESTAURANT

Average consumption
of bottled water =

~36.000 Water Bottles 750ml p.a.
~ 2700kg CO2

  • ZERO BOTTLED WATER TRANSPORT
  • ZERO BOTTLED WATER STOCK
  • SIMPLIFIED LOGISTICS

MAKE A DIFFERENCE

Up to 10% of the DIAMOND MINERALIZED WATER turnover will be donated to the AQUA PEARLS FOUNDATION –

to make a difference as well in the social and environmental way.

“We are dreaming of a world where everybody has access to safe and healthy drinking water. This mission drives us to develop worldwide leading technologies to make out of any locally available water – healthy, tasty, mineralized drinking water – without the need to produce and transport bottled water. A win-win solution for people and environment!”

Andreas Weißenbacher
Founder & CEO BWT

Sip by sip — experience luxury,
Dive into a world of exquisite water for fine dining.

TRANSCENDING BORDERS

GET INTO CONTACT

You have questions regarding the Pink Planet Group? Let´s connect!